Shucks. I missed making a special deal out of my 100th post. Bummer. Guess we’ll have to wait for 150 for special sesquecentenni-postl celebration. 😉
In honor of post #106, however, this is the family experiment we’re doing together today… We’ll have to 1/2-it since scrambled fresh-egg breakfast (YUM!) cut down on our egg stash, and we already fetched today’s chicken “rent.”
Update: Woohoo! We must have another chicken laying now, because one left us a pleasant surprise. Two eggs in one day! YAY! We won’t have to half it after all!
Update: It’s in the oven. For the crust I used my leftover graham-cracker-dough that I found still hiding in the fridge. I knew there was a reason I held on to that when I did last Monday’s science-experiment-dump. Hopefully it doesn’t kill us. (That dough’s been there for… mmm… I don’t think I’ll tell you.) And hopefully it’ll work well as a pie crust, though it’ll be quite a lot thicker than most.
At any rate, it looks like pie, smells like pie — with any luck it’ll taste like pie, too! 30 minutes left to go…